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Healthy Baked Blueberry Greek Yogurt Fritters π«
low calorie | simple ingredients | quick & easy
Enjoy these healthy baked blueberry fritters any time of the day! They are bursting with flavor and so much blueberry goodness! π
I experimented sooooo much with mimicking that perfect fritter texture without all the frying and I nailed it I must say hehe π
π©π»βπ³INGREDIENTS:
Fritters:
1 1/2 cups organic all purpose flour
1/4 cup monk fruit
2 tsp baking powder
1/2 tsp salt π§
1 egg π₯
1 tsp vanilla
3 tbsp unsalted butter π§
11 oz Greek yogurt
1 cup blueberries π«
Glaze:
1/2 cup powdered monk fruit
Small handful of blueberries, smashed
Dash of vanilla extract
Almond milk (about 1/4 cup but just as it gradually until you get a glaze consistency)
π©π»βπ³INSTRUCTIONS:
1. Preheat oven to 350Β°F. Grease a mini muffin tin.
2. Whisk the dry ingredients together in a large bowl then add in the wet. Mix until just combined.
3. Fold in the blueberries.
4. Scoop batter evenly into the muffin tin (itβs ok if they are messy looking cause they will look more like fritters that way!).
5. Bake for 15 minutes. In the meantime, make the glaze by whisking the glaze ingredients.
6. Dip each fritter in the glaze and then line them up on a lined baking sheet.
7. Set oven to broil. Broil for 5 minutes, turning half way.
8. Remove from oven and drizzle any remaining glaze you have on top of the fritters. This technique will give you that perfect fritter glaze texture without frying!!
Macros Per Fritter (30):
39 calories
1g fat
5g carbs
1g protein
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