How to make my favorite morning omelette

Eggs are one of my favorite breakfasts to have in the morning. They’re easy, filling, and nutritious. One of the ways that I’ve been enjoying them in the morning, is this delicious spinach and feta omelette!

I add spinach, feta, sliced peppers, eggs and eggs whites with salt and pepper to a bowl. I’ve been adding egg whites to my eggs because it adds fewer calories and it’s more filling, but you don’t miss out on the nutritious of the egg yolks because you’re adding. Personally, I enjoy the taste of egg whites better too. You mix that together, add to a buttered pan, and once you let it cook a bit, flip! Adding butter to the pan is an essential step to ensure it doesn’t stick, and you’re able to flip it with ease. I love omelettes because you can add anything you want to shake up your morning breakfast. I’ve been enjoying adding spinach to get some greens in and it pairs perfectly with the feta.

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