Make Nigerian Jollof at Home! 🇳🇬

So a disclaimer that this is not my typical go-to recipe because the recipe I use is actually more time consuming although it’s worth it. BUT, if you want something similar and simpler, try this tweaked recipe below ⬇️

Ingredients:

* 2 cups long-grain rice, washed and drained

* 1 large onion, chopped

* 2 cloves garlic, minced

* 2 tomatoes, chopped

* 1 bell pepper, chopped

* 1 teaspoon ground cayenne pepper

* 1/2 teaspoon ground ginger

* 1/4 teaspoon thyme

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 3 cups chicken broth or water

* 2 tablespoons vegetable oil

* 1 tablespoon tomato paste

Instructions:

* Sauté the Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, tomatoes, and bell pepper. Sauté until softened and slightly browned. Then blend using a food processor or blender.

* Add Rice and Broth: Add the rice, blended aromatics, tomato paste, and chicken broth (or water) to the pot.

* Add Spices: Stir in the paprika, ginger, thyme, salt, and pepper. Bring to a boil.

* Simmer: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Add bay leaf before you cover.

* Fluff and Serve: Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and serve hot. Enjoy your jollof rice and if you try it, lmk in the comments!

@Lemon8 Food

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