Nigerian Jollof Spaghetti 🍝

🌶️✨ Unleash a culinary revolution on your dinner table with Jollof Spaghetti—a cross-cultural masterpiece that harmonizes the zest of Nigerian cuisine with the classic charm of Italian pasta. This quick and accessible recipe is not just a feast for your taste buds but also a celebration of simplicity.

🍝 Dive into a comforting bowl of perfectly cooked spaghetti, intertwining gracefully with the robust tomato-pepper sauce. As the weather turns chilly on this November day, let the warmth of this dish wrap you in a cozy culinary embrace, offering a taste of comfort that transcends seasons.

🌍 The marriage of spaghetti and the rich, flavorful sauce ensures a dish that's as inviting to the palate as it is easy on your busy schedule. Imagine the sizzle of spices and the aroma filling your kitchen—a symphony of flavors awaiting your senses.

🍅 As you take each bite, savor the tantalizing union of two culinary worlds, where the ordinary transforms into extraordinary with just a twist of culinary creativity. Jollof Spaghetti is not just a recipe; it's an invitation to create memories, to indulge in a comforting embrace that resonates with the soul, especially in the heartwarming season of fall. 🍁

Ingredients

300 g spaghetti (~ 1 lbs)

1 ½ cups of chicken broth

4-5 large tomatoes

1 large onion

1 red bell pepper

3 tbsp of vegetable oil or cooking oil

2 tsp of bouillon powder (or stock cube)

1 tsp dried thyme

1 tsp curry powder

5-10 basil leaves (optional)

1 scotch bonnet pepper (optional)

Have you tried Nigerian Jollof Spaghetti? I’d love to know your thoughts below. #lemon8partner #recipeideas #pastarecipe #easyrecipes