No Bake Pumpkin Cheesecake.

This no bake pumpkin cheesecake is so good and under 200cals and 25g protein!

Ingredients:

- 150g Greek yogurt

- 60g pumpkin purer

- 90g Quest vanilla shake

- 4g sugar-free Cheesecake Jello mix

- 4g sugar-free syrup (optional)

- 10g chocolate granola (for topping)

Instructions:

1. In a blender, combine the Greek yogurt, pumpkin puree, Quest vanilla shake, sugar-free Cheesecake Jello mix, and sugar-free syrup.

2. Blend the ingredients until smooth and creamy, Ce

ensuring there are no lumps.

3. Transfer the mixture into a glass jar or serving bowl.

4. l'op the cheesecake with a generous amount of chocolate granola for added crunch and flavor. Drizzle more sugar-free syrup on top for sweetness.

5. For a firmer texture, refrigerate for 30 minutes before serving.

CALORIES: 197 CALORIES

MACROS: F 3g, C 18g, P 25g

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