✨🇸🇬 | Yì by Jereme Leung in SG✨

🪭CHINESE FINE DINING CUISINE🪭

There’s alacarte menu and different set dinner menu. It’s really depends on individual. Ours menu is Set Dinner Menu II (:

✨ APPETISER ✨

• Barbecued Iberico Pork Char Siew with Pickled Bentong Ginger & Australian Lime Caviar (Finger Lime) 🐷

• Italian Tomatoes stuffed with Green Apple & Honey Mustard Salad 🍅 🍏

• Sliced South African Abalone & Vegetarian Abalone, Stem Lettuce with Sichuan Green Pepper Dressing 🥬

✨ SOUP ✨

• Doubled Boiled Chicken Soup with Fish Maw, Bamboo Fungus & Matsutake Mushroom served in Coconut 🥥

✨ MAIN DISH ✨

• Crispy Sea Cucumber served with Stir-Fried Egg White, Sakura Shrimp, Pumpkin & Nostoc Pearls 🍤

• Stir-Fried Wagyu Beef with Assorted Mushroom & Bell Pepper 🥩

• Winter Melon with Seasonal Vegetables & Fresh Japanese Lily Bulbs in Pumpkin Broth 🫕

✨ RICE ✨

• Fried Organic Orzo with Preserved Meat 🍚

✨ DESSERT ✨

• Walnut Paste with Walnut & Lotus Paste Pastry 🌰

Overall experience one in your lifetime always treat and rewards yourself! 🤍

Do remember to book before you head over! Our booking was at 830pm because it’s really almost fully booked! Ohyes dress code is important too!

📍Address: Raffles Hotel

#sgfoodie #finedining #raffleshotel #lemon8review #lemon8food #sgexplore #sgfooddiary