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🪭CHINESE FINE DINING CUISINE🪭
There’s alacarte menu and different set dinner menu. It’s really depends on individual. Ours menu is Set Dinner Menu II (:
✨ APPETISER ✨
• Barbecued Iberico Pork Char Siew with Pickled Bentong Ginger & Australian Lime Caviar (Finger Lime) 🐷
• Italian Tomatoes stuffed with Green Apple & Honey Mustard Salad 🍅 🍏
• Sliced South African Abalone & Vegetarian Abalone, Stem Lettuce with Sichuan Green Pepper Dressing 🥬
✨ SOUP ✨
• Doubled Boiled Chicken Soup with Fish Maw, Bamboo Fungus & Matsutake Mushroom served in Coconut 🥥
✨ MAIN DISH ✨
• Crispy Sea Cucumber served with Stir-Fried Egg White, Sakura Shrimp, Pumpkin & Nostoc Pearls 🍤
• Stir-Fried Wagyu Beef with Assorted Mushroom & Bell Pepper 🥩
• Winter Melon with Seasonal Vegetables & Fresh Japanese Lily Bulbs in Pumpkin Broth 🫕
✨ RICE ✨
• Fried Organic Orzo with Preserved Meat 🍚
✨ DESSERT ✨
• Walnut Paste with Walnut & Lotus Paste Pastry 🌰
Overall experience one in your lifetime always treat and rewards yourself! 🤍
Do remember to book before you head over! Our booking was at 830pm because it’s really almost fully booked! Ohyes dress code is important too!
📍Address: Raffles Hotel
#sgfoodie #finedining #raffleshotel #lemon8review #lemon8food #sgexplore #sgfooddiary