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This easy chicken stuffing casserole with sour cream and cream of chicken is the ultimate comfort food, a perfect meal for the whole family. #Lemon8partner #recipeideas
⭐️ Ingredients
3 cups cooked chicken diced or shredded
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream
½ cup milk
2 cups frozen mixed vegetables
1 teaspoon garlic salt
½ teaspoon black pepper
1-½ cups water
¼ cup butter
1 (6 ounce) box Stove Top stuffing mix
⭐️ Directions
1️⃣ In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic salt, and black pepper.
2️⃣ In a medium saucepan, bring 1-½ cups of water to a boil. Stir in the butter until melted, then remove from heat and stir in the stuffing mix until well combined.
3️⃣ Spread the chicken mixture evenly in a 9x13 inch baking dish. Top the chicken mixture in the casserole dish with the prepared stuffing.
4️⃣ Bake at 350°F (180ºC) for 45 minutes, until the stuffing is golden brown and the casserole is bubbling.
⭐️ Storage
Allow it to cool before transferring it to an airtight container. Refrigerate promptly and enjoy within 3-4 days or freeze for up to 2-3 months. I recommend freezing individual portions, but if freezing the whole casserole, freeze it with a layer of plastic wrap and foil.