🍗 EASY Chicken Stuffing Casserole

This easy chicken stuffing casserole with sour cream and cream of chicken is the ultimate comfort food, a perfect meal for the whole family. #Lemon8partner #recipeideas

⭐️ Ingredients

3 cups cooked chicken diced or shredded

1 (10.5 ounce) can cream of chicken soup

1 cup sour cream

½ cup milk

2 cups frozen mixed vegetables

1 teaspoon garlic salt

½ teaspoon black pepper

1-½ cups water

¼ cup butter

1 (6 ounce) box Stove Top stuffing mix

⭐️ Directions

1️⃣ In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic salt, and black pepper.

2️⃣ In a medium saucepan, bring 1-½ cups of water to a boil. Stir in the butter until melted, then remove from heat and stir in the stuffing mix until well combined.

3️⃣ Spread the chicken mixture evenly in a 9x13 inch baking dish. Top the chicken mixture in the casserole dish with the prepared stuffing.

4️⃣ Bake at 350°F (180ºC) for 45 minutes, until the stuffing is golden brown and the casserole is bubbling.

⭐️ Storage

Allow it to cool before transferring it to an airtight container. Refrigerate promptly and enjoy within 3-4 days or freeze for up to 2-3 months. I recommend freezing individual portions, but if freezing the whole casserole, freeze it with a layer of plastic wrap and foil.

#fallrecipes #thanksgivingrecipes