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(WIEWL20) Cabbage meat roll 🥬🍖

(WIEWL20) Cabbage meat roll 🥬🍖

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PHOTOS
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger
(WIEWL20) Cabbage meat roll 🥬🍖 JPEG Télécharger

One of the dish I made frequently in the beginning of my meal prep journey is actually cabbage meat roll. It's a super well balanced meal especially when you go along with rice.

INGREDIENTS

12-14 leaves of cabbage

150g minced meat

4 shitake mushroom - to bring our the flavour

Sesame oil

Salt, Pepper

STEPS

1. Boil cabbage in a pot with water (to soften the cabbage leaves - easy peeling)

2. In the meanwhile, mix minced meat, mushroom, Sesame oil, Salt & Pepper together

3. Once cabbage leaves soften, peel it and cut it's core

4. Wrap meat mixture in the cabbage and roll it up

5. Steam for 10-15 mins (it should be thoroughly cooked)

(Optional: I like to put other sauces and drizzle on the cabbage halfway into steaming)

6. Done!

With that, you can pair together with rice, it definitely make a comfort meal!

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