[Cook with me!] Cabbage Roll! 🇯🇵

If you wanna try something different besides wanton/dumplings, try cabbage roll! It’s a little tedious to make but it’s worth it 😙

Ingredients 🛒:

- Mince meat (pork/beef)

- Cabbage

- White onion

How I marinate my meat 🥩:

- Salt or soy sauce

- Pepper

- Sesame Oil (a dash)

- Stir fried chopped white onion (optional - to make it sweeter)

- Cornflour or egg (I used cornflour)

Let the marinated meat rest in the fridge for around an hour.

How I prepare the cabbage 🥬:

1. Boil a pot of water (add a little bit of salt) and prepare a bowl of ice water 2. Put a piece of cabbage in the water till soften (~1 to 2mins)

3. When cabbage soften, take out and soak it in the ice water and take it out after cabbage cool (~10sec)

4. Repeat for all piece of cabbage

5. After all cabbage are cooked, dry each piece with a paper towel.

It was pretty fun making it though it was a little complicated. I used 2 leaves to wrap as I tore my cabbage (so be very careful!) I let steam it for about 15-20mins till it’s cooked.

Some recipes that I have read online eats with tomato sauce which I didn’t add the sauce because my mum doesn’t like, but you can try!

#Lemon8 #lemon8cook #lemon8food