So yummy I make this every week 🥚

How To Make Ramen Egg🥚

Ramen eggs with creamy runny yolks and flavourful egg whites are the best condiments on a ramen dish. It's very easy to make with really simple ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce, mirin and water.

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Ingredients:

▢ 6 Medium sized eggs Cold

▢ 300 ml Water Enough to cover eggs for marinade

▢ 3 tbsp Soy sauce

▢ 3 tbsp Mirin

Instructions:

✔️Make marinade by mixing water, mirin and soy sauce

✔️Bring water to boil. Then add cold eggs in and reduce heat to simmering boiling for 7 minutes

✔️Place boiled eggs into ice cold water for at least 10 minutes

✔️Peel eggs and add eggs into the marinade

✔️Chill eggs in the marinade in the fridge overnight. If you want to enjoy the eggs within one to two hours, you can make a more concentrated marinade with less water and more of the soy sauce.

✔️Serve and enjoy!

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#eggs #Recipe #JapaneseFood #MakanAtHome #HomeCafe #homecooking