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INGREDIENTS
1 16 oz container cottage cheese preferably full fat
¼ cup honey
¼ cup pumpkin puree
½ teaspoon pumpkin spice***
½ teaspoon vanilla extract
¼ cup graham crackers* I used Simple Mills sweet thins
INSTRUCTIONS
Add cottage cheese, pumpkin, vanilla, honey and pumpkin spice to a food processor or blender and blend until smooth. Add in graham crackers and blend again until graham crackers are broken apart
Add ice cream to a loaf pan or container and freeze for 2-3** hours until set.
Serve ice cream, top with additional crushed graham crackers if desired.