Creamy zucchini pasta

INGREDIENTS

Sauce

½ onion - finely diced

4 cloves garlic - minced

2 medium or 4 small zucchinis - roughly chopped

3 tablespoon nutritional yeast

¼ cup reserved pasta water make sure it is heavily salted

¾ cup plant milk

¼ cup cashew butter can sub tahini if allergic

½-1 cup basil - finely chopped

juice from ½ lemon

salt/pepper to taste

Other ingredients

4 servings cooked pasta

1 can white beans optional

INSTRUCTIONS

Heat oil in a pan over medium heat. Add onions and cook for 5 minutes. Add zucchini and a pinch of salt and pepper and cook for another 5 minutes. Lastly add in garlic and basil and cook for 3-5 more minutes until everything is cooked and softened.

Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.

Mix sauce with pasta and white beans if using.

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