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literally takes 30 minutes. SO GOOD. & packed with veggies!
ingredients//
2 zucchini
1 large shallot
4-5 cloves garlic
1/2 cup coconut milk
1/2 lemon, juiced
handful of spinach
handful of basil
fresh parmesan cheese (or vegan!)
pasta of choice
salt, pepper, olive oil
-cook pasta and save 1c pasta water, set aside.
dice your zucchini + finely chop shallot/garlic. add olive oil to a skillet - when hot, cook shallots and zucchini until soft. add garlic for another minute or so, and then pour in coconut milk. quickly add in basil + spinach. mix until softened/combined. add salt + pepper to taste.
-add everything to a blender + pasta water. i started with 1/4c of pasta water because i didn’t want mine to be too runny, so user discretion advised! blend + add green sauce back to skillet on low heat. add some fresh parm, more salt & pepper, and juice of 1/2 lemon.
-add in your pasta. mix, add more parm/basil on top. enjoy!
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