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INGREDIENTS
Sauce
½ onion - finely diced
4 cloves garlic - minced
2 medium or 4 small zucchinis - roughly chopped
3 tablespoon nutritional yeast
¼ cup reserved pasta water make sure it is heavily salted
¾ cup plant milk
¼ cup cashew butter can sub tahini if allergic
½-1 cup basil - finely chopped
juice from ½ lemon
salt/pepper to taste
Other ingredients
4 servings cooked pasta
1 can white beans optional
INSTRUCTIONS
Heat oil in a pan over medium heat. Add onions and cook for 5 minutes. Add zucchini and a pinch of salt and pepper and cook for another 5 minutes. Lastly add in garlic and basil and cook for 3-5 more minutes until everything is cooked and softened.
Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.
Mix sauce with pasta and white beans if using.