CREAMY JALAPEÑO DIP

~Ingredients~

•1 cup mayonnaise

•1 cup sour cream

•1/2 cup chopped pickled jalapeños (adjust to taste)

•1/2 cup chopped fresh cilantro

•1 teaspoon garlic powder

•1 teaspoon onion powder

•1 teaspoon ground cumin

•Salt and pepper to taste

~Instructions~

In a bowl, mix together mayonnaise and sour cream until smooth.

Stir in chopped jalapeños, cilantro, garlic powder, onion powder, and ground cumin.

Season with salt and pepper to taste. Adjust the amount of jalapeños based on your desired level of spiciness.

Refrigerate for at least an hour before serving to allow the flavors to meld.

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