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This vegan jalapeno popper dip is rich and creamy with a crisp, golden topping—just like the deep-fried appetizer! It will surely be a hit at any gathering.
😍 Why You’ll Love This Jalapeno Popper Dip Recipe
👉🏻 This jalapeno popper dip is rich and indulgent, yet completely vegan!
👉🏻 This vegan jalapeno popper dip is the perfect party dip. It has everything you love from the popular jalapeno appetizer but in an easy-to-make and highly shareable form.
👉🏻 This jalapeño popper dipping sauce makes vegan appetizers, snacks, and finger foods more enjoyable. It’s so versatile; you can even use it as a spread or filling!
👩🍳 INGREDIENTS:
1 cup almond milk
1 cup vegetable broth
3 tbsp lemon juice
1 cup white beans, rinsed and drained
1/2 cup vegan cream cheese
1/4 cup tapioca flour
3 tbsp nutritional yeast
1 to 2 garlic cloves
1 tsp onion powder
1 tsp salt
1 tsp agave syrup, optional
2 to 3 fresh jalapenos, seeded and diced
Chives for garnish
Tortilla chips for serving
👉🏻 For the topping
1 cup Panko breadcrumbs
2 tbsp avocado oil
1 tbsp nutritional yeast
Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾
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