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Jalapeno Popper Dip - This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make!
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
• 2 (8 ounce packages) of cream cheese, softened
• 6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
• 1 cup mayonnaise (or sour cream or Greek yogurt)
• 4-6 Jalapeno's, chopped & seeds removed
• 1 cup cheddar cheese, shredded
• 1/2 cut mozzarella cheese shredded
• 1/4 cup diced green onion
TOPPING
• 1 cup crushed Ritz crackers
• 1/2 cup Parmesan cheese
• 1/4 cup of butter melted
Instructions
1.) Preheat oven to 350*F.
2.) Spray 8x8 casserole dish and set aside.
3.) Blend cream cheese until smooth and creamy.
4.) Add to cream cheese mixture: bacon, mayo (or substitute), jalapeños, cheddar cheese, Mozzarella cheese & diced onion. Mix well.
5.) Transfer mixture to casserole dish. Spread evenly in dish.
6.) In a small bowl combine Ritz crackers, Parmesan cheese & butter.
7.) Sprinkle all over the top of the dip.
8.) Bake the dip for 20-30 minutes or until bubbly.
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