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1. Prepare all the ingredients.
2. Add oil to heat up & add in onions to stir fry until fragrant.
3. Add in chicken breast meat & stir fry until half cooked.
4. Add in carrots & stir fry awhile & add in potatoes to stir fry.
5. Add in water to cover all the ingredients until it boil.
5. Add in Vermont Curry paste & loosen the curry paste by stirring.
6. Keep on stirring the curry paste so that it won't stick together until the sauce is thicken & ready to serve hot.
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