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CHOCOLATE ECLAIR CAKE RECIPE
Are you struggling with what to make for dessert? This no-bake Eclair Cake Recipe might be the answer you’ve been looking for! What makes this recipe easy and unique is that it mimics the flavors of the classic single-serving cream puff but is prepared like an icebox cake! Just 20-minute prep time and you are ready to go!
INGREDIENTS
* 1 box cinnamon graham crackers
* 2 3.4 ounce boxes French Vanilla Instant Pudding
* 12 ounces cool whip make sure to defrost it four hours before needed
* 3 ½ cups milk
* 1 tub dark chocolate frosting
INSTRUCTIONS
* Spray a 9×11 pan with non-stick spray
* Mix pudding and milk using a mixer
* 2 3.4 ounce boxes French Vanilla Instant Pudding,
* 3 1/2 cups milk
* Fold in cool whip using a spoon
12 ounces cool whip
* Lay a layer of graham crackers along the bottom of the pan covering the entire bottom
1 box cinnamon graham crackers
* Divide the pudding mixture in half and spread the first half on top of the graham cracker layer
* Lay a second layer of graham crackers on top of the pudding layer
* Spread the remainder of the pudding mixture over the second layer of graham crackers
* Lay a final layer of graham crackers
* Microwave the frosting for 20-30 seconds to make it easier to spread.
* Spread the warmed frosting over the top layer of graham crackers evenly
1 tub dark chocolate frosting
* Refrigerate for 12- 24 hours
HOW TO MAKE ECLAIR CAKE 🍰
* Prepare The Pudding: Whisk together the pudding and milk. Fold in the Cool Whip until fully yellow and uniform.
* Assemble: Layer graham crackers along the bottom of the pan and spread the pudding mixture on top. Cover with a second layer of graham crackers followed by pudding, and lay down the third layer of graham crackers to the edges.
* Top: Microwave the chocolate frosting for 30 seconds, stir, and heat for another 30 seconds. Stir again and spread the frosting over the final layer of graham crackers.
* Chill: Cover in plastic wrap and chill in the refrigerator for 12 hours or overnight.
* Serve: Allow the cake thaw uncovered for 15-20 minutes before serving and slicing. Enjoy!
Storage Instructions 🤗☀️
* To Store: Cover the éclair cake tightly and store in the refrigerator for 4-5 days.
* To Freeze: You can wrap and freeze this éclair cake for 2-3 months. Thaw in the refrigerator overnight.
* Make Ahead: This eclair cake is fully set after 12 hours and ready to serve, but it’s also a great make-ahead cake that can be left in the fridge overnight.
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