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Would you like to try this recipe out
Recipes Below
Ingredients Used
300g flour
3g yeast
120g milk 🥛
1 egg 🥚
Method
1. Stir to mix well
2. Kneed into smooth dough
3. Roll directly into a dough
4. Press out the round cake 🍰 with a round mould
5. Cover with cling film for 20 minutes to rise
6. Apply oil to pot/frying pan and cake
7. Fry for 2 to 3 minutes
8. Fry until golden on both sides
9. Then milk egg cake is ready to be served