Black forest cake

🤍Chocolate Sponge Cake

¾ cup (90 g) all purpose flour

¼ cup (30 g) cornstarch

⅓ cup (35 g) cocoa powder

1 tsp instant coffee powder

¼ tsp salt

2 tbsp (30 g) canola oil

2 tbsp (28 g) melted unsalted butter

6 large eggs

1 cup (200 g) white granulated sugar

2 tsp vanilla essence/extract utter

6 large eggs

1 cup (200 g) white granulated sugar

2 tsp vanilla essence/extract

🤍Stabilised Whipped Cream:

1 cup (225 g) mascarpone - cold

½ cup (60 g) icing sugar

1 tsp vanilla essence/extract

3 cups (670 g) whipping cream

🤍Cherries and chocolate shavings for topping 🍒

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