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Created this fall soup in the evening with veggies I had in the fridge. It was super tasty and filling. You can use any veggies you have on hand as well whatever meat/alternative.
Ingredients
1 lb Mild Italian sausage
Half of white onion, diced
1 garlic bulb, minced
2 organic zucchini’s, chopped and halved
2 handfuls of organic spinach
1/2 cup fresh flat-leaf parsley, chopped
1 stem of fresh basil leaves, chopped
3 handfuls of organic cremini mushroom, sliced
3 tbsp salted butter
Many handfuls of grated parmesan reggiano
1/2 carton organic reduced sodium chicken broth
1-2 cups Organic 2% milk or half & half
2 tbsp unbleached all-purpose flour
1 tsp red chili flakes
1 tsp Herbes de Provence
1 tsp cracked pepper
1 tsp sea salt
Drizzles of extra virgin olive oil
Enjoy 🍂🍁🥣