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🔻 Ingredients
🍪 Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)
🧀 Cheesecake filling
Cream cheese 1 cup (225 g) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)
🍯 Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (250 g)
Lotus Biscoff cookies 5-8 pieces
Whipping cream 100 ml
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