Homemade Glazed Donut Holes 🤍

How To Make Them:

Wet

* 1 cup milk, I used whole milk

* 6 tbsp unsalted butter, melted/cooled (make sure its not piping hot 😂)

* 1 large egg

* 1 tsp vanilla extract

Dry

* 2 cups all purpose flour

* 4 tbsp sugar

* 4 tsp baking powder

* 3/4 tsp salt

Glaze

* 1 1/2 cups powdered sugar

* 3 tbsp milk

Oil Temp: 350F or 180C

(Use whatever oil you prefer)

Fry Time: 3 minutes until browned on both sides

Donut Ball Size: 1 1/2 tbsp sized ball

1. In a bowl add your flour, baking powder, salt, and sugar. Mix and set aside.

2. In another bowl, mix together your milk, melted butter, egg and vanilla extract.

3. In another bowl, mix your powdered sugar and milk to make your glaze so it’s ready after frying.

4. Make a well in the middle of your dry ingredients and add your wet ingredients.

5. Mix together until fully combined.

6. Heat your oil on medium heat to 350F or 180C.

7. Once your oil is ready, scoop a 1- 1 1/2 tbsp ball of batter into oil.

8. Cook until brown on both sides for about 3 minutes.

9. Take out of grease and drain. Repeat with all batches.

10. Toss your donut holes in glaze.

11. Dive into these delicious homemade donut holes that will be gone within minutes 🤍😂

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