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Since Mango is in season, why not try making some mango recipes?

Mango Sago is a popular dessert that originates from Hong Kong but is enjoyed in various Asian cuisines. It is a refreshing and sweet dessert made with ripe mangoes, sago pearls (small tapioca pearls), and a creamy coconut milk base. However, I enjoy mine with fresh milk instead for a less heavy profile. Feel free to use whatever kinds of milk or creamer you prefer for this recipe!

Mango Sago Recipe

Ingredients:

200g sago

2 litre water

600g mango

400ml fresh milk

4 to 8 tbsp sugar or Gavia

#mango #easyrecipe #sgfoodie #mangosago #sago #dessert #chinesedessert