Refreshing dessert😍Ai Yu Jelly from scratch！

Aiyu jelly dessert stands out as an exceptional and refreshing treat, especially during warmer seasons. Its translucent, jelly-like texture and subtle sweetness make it a delightful choice to beat the heat.

📒Ingredients：

1. Aiyu seed Origin from Taiwan

2. Water- Usually boiled and then cooled to make the jelly base.

3. Optional Sweeteners: Sugar, honey, or other sweeteners for taste.

4. Optional Flavors: Lemon juice or other fruit juices for added flavor.

How？

1. Pour aiyu seeds into a washing bag, seal it to prevent leaks while rubbing.

2. Soak the basil seeds in water for 5 minutes.

3. Rub the basil seeds by hand for about 6 minutes until they lose their slippery texture.

4. The water will turn light tea-colored and thicken. Pour it into a container, refrigerate for around half an hour for it to set into a jelly-like consistency.

Enjoy！

#dessert #food #Lemon8Malaysia #sweet #Jelly #Recipe #simplerecipe #mealprep #refresh #drink