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I fell in love with Gnocchi after trying it a few times at Western restaurants.
🥔Gnocchi, an Italian potato dumpling, has a delightful chewy texture and pairs wonderfully with rich Alfredo sauce.
The preparation is relatively simple💓
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【Gnocchi】
✔️ Ingredients (without Egg Yolk Version)
Potatoes, flour, a pinch of salt
⭕️5 Keys Instructions:
1.Cook & mash potatoes.
2.Add flour, make dough.
3.Shape & cut pieces.
4.Boil till they float.
5.Serve with sauce & cheese
🤍 Excess Gnocchi can be frozen for later use.
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【Chicken Mushroom Alfredo Sauce】
✔️ Ingredients:
Chicken breast (seasoned with paprika, salt, black pepper), sliced mushrooms, whipping cream, water, garlic, onion, chopped parsley, gnocchi, Parmesan cheese
✔️ Seasonings:
Salt and black pepper
⭕️6 Keys Instructions:
1.Add oil in a pan.
2.Add cream, simmer.
3.Stir in Parmesan.
4.Season with salt, pepper.
5.Thicken, remove from heat.
6.Serve over pasta, garnish.
Enjoy!☺️
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