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First of all, regardless of whether it is authentic or not, this dish is really simple and delicious! It tastes even better and is more nutritious when made at home🤤
📝 Marinating the skinless chicken thighs
☁️ Marinade sauce:
1 tablespoon of Korean chili paste
1 tablespoon of soy sauce
1 teaspoon of honey
minced garlic
a little sesame oil
half a tablespoon of chili powder (adjust according to your desired spiciness).
📝 Ingredients:
Cabbage, radish, perilla leaves (available at Korean supermarkets).
📝 Seaweed rice balls 🍙
Cooked rice, sesame oil, crushed seaweed, sesame seeds.
☁️ How to prepare:
1.Cut the chicken into pieces and marinate for 1 hour or overnight.
2.Heat a little oil in a pan, then add cabbage and chicken.
3.Add a little water and simmer for 8-10 minutes until dry.
4.Sprinkle with some chopped green onions and mozarella cheese. It's ready to serve ✅
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