Easy Version Recipe🤤Cheesy Dakgalbi Chicken😍

First of all, regardless of whether it is authentic or not, this dish is really simple and delicious! It tastes even better and is more nutritious when made at home🤤

📝 Marinating the skinless chicken thighs

☁️ Marinade sauce:

1 tablespoon of Korean chili paste

1 tablespoon of soy sauce

1 teaspoon of honey

minced garlic

a little sesame oil

half a tablespoon of chili powder (adjust according to your desired spiciness).

📝 Ingredients:

Cabbage, radish, perilla leaves (available at Korean supermarkets).

📝 Seaweed rice balls 🍙

Cooked rice, sesame oil, crushed seaweed, sesame seeds.

☁️ How to prepare:

1.Cut the chicken into pieces and marinate for 1 hour or overnight.

2.Heat a little oil in a pan, then add cabbage and chicken.

3.Add a little water and simmer for 8-10 minutes until dry.

4.Sprinkle with some chopped green onions and mozarella cheese. It's ready to serve ✅

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