Easy Breakfast

PREPARING DOUGH

*measurements are not accurate since I only use my instincts 😆

500g of flour

1tsp of salt

2 tbsp of olive oil

water

knead the dough 10 minutes (add more flour if sticky)

rest the dough 10 minutes (I cut the dough to 4 part for rolling later)

while waiting to rest the dough, get ready for garlic butter

GARLIC BUTTER

butter

garlic (chopped or smashed)

rosemary (chopped)

slow cook in pan and put aside

MINT SAUCE

mint

coriander

green chili

plain yogurt

lime juice

blend all together and done

COOKING

after roll the dough

heat the pan with some oil or butter

place one flatbread on the pan and cook about 1 minutes then brush the garlic butter on top of it.

Flip and cook for another 1 minutes and ready to eat!

#YasKitchen #resepimudahsimple #Tipsdapur #sarapan #flatbread