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PREPARING DOUGH
*measurements are not accurate since I only use my instincts 😆
500g of flour
1tsp of salt
2 tbsp of olive oil
water
knead the dough 10 minutes (add more flour if sticky)
rest the dough 10 minutes (I cut the dough to 4 part for rolling later)
while waiting to rest the dough, get ready for garlic butter
GARLIC BUTTER
butter
garlic (chopped or smashed)
rosemary (chopped)
slow cook in pan and put aside
MINT SAUCE
mint
coriander
green chili
plain yogurt
lime juice
blend all together and done
COOKING
after roll the dough
heat the pan with some oil or butter
place one flatbread on the pan and cook about 1 minutes then brush the garlic butter on top of it.
Flip and cook for another 1 minutes and ready to eat!
#YasKitchen #resepimudahsimple #Tipsdapur #sarapan #flatbread