Cách dễ nhất để tải video Lemon8 và tải ảnh từ ứng dụng Lemon8
Máy tính: Nhấp chuột phải và chọn "Save link as..." để tải xuống.
PHOTOS | |||
JPEG | Tải xuống | ||
JPEG | Tải xuống | ||
JPEG | Tải xuống | ||
JPEG | Tải xuống | ||
JPEG | Tải xuống | ||
JPEG | Tải xuống | ||
JPEG | Tải xuống | ||
JPEG | Tải xuống |
Spread the love
It seems as though every restaurant in America offers a version of this amazing chocolatey cake, but the original is in a class by itself. Molten chocolate cake became famous for a reason: It's cakey on the outside with an irresistible center of flowing warm dark chocolate. The first time you try one, it may seem like magic, but this chocolate molten cake recipe is actually quite easy to make and ready in under an hour. Be sure to use the finest quality chocolate — it will make a big difference.
These gooey, rich cakes are enough on their own, but you can serve them with sweetened whipped cream or vanilla ice cream if you like.
Make ahead
The batter can be refrigerated for several hours; bring to room temperature before baking.
Note
Molten chocolate cake is easily one of the ultimate Valentine's Day desserts: simple, sexy, and indulgent.
Serve with
While chocolate molten cakes easily stand alone, they're over-the-top when served with whipped cream or vanilla ice cream and strawberry’s.
Suggested pairing
Chocolate is too intense and bitter for many sweet wines but not port. Try this dessert with a ruby port.
Active Time:
20 mins
Total Time:
35 mins
Servings:
4
INGREDIENTS‼️
1 stick (4 ounces) unsalted butter, plus more for greasing the ramekins
6 ounces bittersweet chocolate, preferably Valrhona
2 eggs
2 egg yolks
1/4 cup sugar
Pinch of kosher salt
2 tablespoons all-purpose flour, plus more for dusting the ramekins
INSTRUCTIONS‼️
Gather the ingredients.
Preheat oven to 450°F. Butter and lightly flour four 6-ounce ramekins. Tap out excess flour. Set the ramekins on a baking sheet.
In a double boiler, over simmering water, melt butter with chocolate.
In a medium bowl, beat eggs with egg yolks, sugar, and salt at high speed until thickened and pale.
Whisk melted chocolate until smooth.
Quickly fold it into egg mixture, along with flour.
Spoon batter into prepared ramekins and bake for 12 minutes, or until sides of cakes are firm but centers are soft.
Let cakes cool in ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each cake over, let stand for 10 seconds, and then unmold. Serve immediately and enjoy!😍
Hope you enjoy this one with yourself or your partner! Follow for more🌹🫶