Indulge in this decadent Chocolate Pound Cake

Take a trip to pound town with this chocolate sour cream pound cake!

2 cups (400 g) granulated sugar

1 cup (227 g) salted butter- room temperature (2 sticks)

4 large eggs - room temperature

2 teaspoon (8 g) pure vanilla extract

8 oz. (227 g) sour cream - room temperature (1 cup)

2 cups (256 g) all-purpose flour - (256g)

½ cup (50 g) unsweetened cocoa powder

1 ½ teaspoon (2 g) instant espresso powder

1 teaspoon (4 g) baking powder

¼ teaspoon (2 g) baking soda

¾ cup (177 g) boiling water

baking spray

Chocolate Ganache Glaze

4 oz (113 g) bittersweet chocolate - chopped

½ cup (119 g) heavy cream

2 tablespoon (44 g) light corn syrup

Bake on 325 F for 60-70 minutes

#cake #baking #foodie #chocolate