COCOA FUDGEBROWNIE RECIPE

1. Preheat oven to 350 degrees then Spray with non-stick baking spray

2. sift together the flour, baking powder, salt, cocoa powder, and espresso powder (optional)

3. combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat

4. In a large mixing bowl, combine the eggs and remaining sugar

5. Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually and whisking until completely combined

6. Add in the chocolate chips and, using a rubber spatula, *Do not over mix! Over mixing will give you cakey brownies.

⭐️The original recipe came from “BAKER by NATURE with Ashley Manila” check out her recipe for better instructions⭐️

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