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You don’t have to have pan drippings from a turkey to make the best gravy. Here’s the recipe for a delicious gravy:
- 3 tbsp unsalted butter
- 1/3 cup minced shallot
- 2 tbsp minced celery
- 1 clove garlic, minced
- 1 tbsp minced herbs (sage and thyme work well at Thanksgiving)
- 1/4 cup all-purpose flour
- 2-3 cups turkey/chicken/vegetable stock (add more or less depending on the thickness of gravy you prefer. If using drippings from a turkey, add these in first)
- kosher salt
- black pepper
- 1-2 tsp cognac (optional)