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I had a family dinner at Chef Wan's Cafe at Setia Alam and here's what I think about their foos and drinks.
JAMAICAN FISH AND CHIPS 🐠🍟
💠 Super crispy fish coating amd delicious too. It's made out of potato and spices.
💠 Large sized fish fillets (not 1 but 2!)
💠 A LOT of fries. Big and crispy.
💠 A good a amount of tartar sauce and a side of coleslaw too.
CUCUR UDANG 🦐
💠 Big portion
💠 Super crispy cucur.
💠 Fresh prawns
💠 Also includes fried mushrooms and vegies.
CIK AINI'S MEE REBUS
💠 Rich flavour coming from the spices and coconut milk.
💠 Spicy but not too much, just nice.
💠 Big portion, you'll definitely be full.
💠 A lot of ingredients such as one whole egg, plenty of bean sprouts, and meat slices.
FETTUCCINE WITH WILD MUSHROOMS AND TRUFFLE🍝
💠 Rich gravy
💠 Large portion so if you're full, it may not be advisable to eat it alone.
💠 The truffles adds a unique taste to the dish.
KAFFIR LIME PASSION COOLER
💠 Suitable for 5-6 people without refill.
💠 Super fresh taste because of the lime.
💠 Not too sweet. Goes perfectly with oily food.
All in all, the food portion is so huge. Would be better to share. It's delicious and worth the price.
📍CAFE CHEF WAN @ SETIA CITY MALL
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