Cafe Chef Wan @ Setia City Mall 🍲 FOOD REVIEW

I had a family dinner at Chef Wan's Cafe at Setia Alam and here's what I think about their foos and drinks.

JAMAICAN FISH AND CHIPS 🐠🍟

💠 Super crispy fish coating amd delicious too. It's made out of potato and spices.

💠 Large sized fish fillets (not 1 but 2!)

💠 A LOT of fries. Big and crispy.

💠 A good a amount of tartar sauce and a side of coleslaw too.

CUCUR UDANG 🦐

💠 Big portion

💠 Super crispy cucur.

💠 Fresh prawns

💠 Also includes fried mushrooms and vegies.

CIK AINI'S MEE REBUS

💠 Rich flavour coming from the spices and coconut milk.

💠 Spicy but not too much, just nice.

💠 Big portion, you'll definitely be full.

💠 A lot of ingredients such as one whole egg, plenty of bean sprouts, and meat slices.

FETTUCCINE WITH WILD MUSHROOMS AND TRUFFLE🍝

💠 Rich gravy

💠 Large portion so if you're full, it may not be advisable to eat it alone.

💠 The truffles adds a unique taste to the dish.

KAFFIR LIME PASSION COOLER

💠 Suitable for 5-6 people without refill.

💠 Super fresh taste because of the lime.

💠 Not too sweet. Goes perfectly with oily food.

All in all, the food portion is so huge. Would be better to share. It's delicious and worth the price.

📍CAFE CHEF WAN @ SETIA CITY MALL

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