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THE MOST EXPENSIVE MEAL I EVER HAD!!! We spent $800 for 3 pax on cut by Wolfgang puck at MBS. Let me do a review for y’all if it’s worth it! 🫢
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🥩 WHAT WE ORDERED 🥩
1) Name of Love ($16.00)
2) Rough Love ($27.00)
3) Cordero Montezem - Wine ($145.00)
4) Porterhouse - Prime Steak ($245)
5) Wagyu Filet Mignon ($185.00)
6) Side Pee Wee - Potato ($18.00)
7) Onion Rings ($18.00)
7) Mac and Cheese ($22.00)
9) SOUFFLE ($24.00)
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The complimentary bread itself was already a steal!!🍞 It was our 1st time here and we were shocked by the amount of complimentary bread that was given. We were first greeted by cheese breadstick, then cheese bread and a basket of different varieties of bread and they were all SO TASTY 🤤
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The steaks were chef’s kiss 💋Especially porterhouse, it is definitely worth it, steak was tender, juicy and everything you could ask for in a steak. If you’re a big fan of steak, give this a go! Wagyu filet mignon however, I would say go for it if you have the budget. It’s super expensive as we only get 1 slice each. But nonetheless, still super tasty 🤤
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Ok let’s move on to the sides, Mac and cheese gotta be my fav. It’s better than Mac and cheese at most of the fine dining places I’ve eaten at so a must try when you’re there and if you’re a cheese lover! Onion rings was great too! It is cut finely and super crispy and flavourful 👍🏻
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In conclusion, definitely a place to try if you’re feeling fancy or if you’re celebrating a special day and I would definitely visit again!! 💯 This place definitely #GlowUp my 2023! 🎉🥳