We spent $830 on cut by Wolfgang puck 😱🥩

THE MOST EXPENSIVE MEAL I EVER HAD!!! We spent $800 for 3 pax on cut by Wolfgang puck at MBS. Let me do a review for y’all if it’s worth it! 🫢

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🥩 WHAT WE ORDERED 🥩

1) Name of Love ($16.00)

2) Rough Love ($27.00)

3) Cordero Montezem - Wine ($145.00)

4) Porterhouse - Prime Steak ($245)

5) Wagyu Filet Mignon ($185.00)

6) Side Pee Wee - Potato ($18.00)

7) Onion Rings ($18.00)

7) Mac and Cheese ($22.00)

9) SOUFFLE ($24.00)

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The complimentary bread itself was already a steal!!🍞 It was our 1st time here and we were shocked by the amount of complimentary bread that was given. We were first greeted by cheese breadstick, then cheese bread and a basket of different varieties of bread and they were all SO TASTY 🤤

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The steaks were chef’s kiss 💋Especially porterhouse, it is definitely worth it, steak was tender, juicy and everything you could ask for in a steak. If you’re a big fan of steak, give this a go! Wagyu filet mignon however, I would say go for it if you have the budget. It’s super expensive as we only get 1 slice each. But nonetheless, still super tasty 🤤

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Ok let’s move on to the sides, Mac and cheese gotta be my fav. It’s better than Mac and cheese at most of the fine dining places I’ve eaten at so a must try when you’re there and if you’re a cheese lover! Onion rings was great too! It is cut finely and super crispy and flavourful 👍🏻

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In conclusion, definitely a place to try if you’re feeling fancy or if you’re celebrating a special day and I would definitely visit again!! 💯 This place definitely #GlowUp my 2023! 🎉🥳

#GlowUp #wolfgangpuck #foodiesg #Lemon8SG