Blueberry Gouda Scones

This unique flavor combination is the perfect balance of sweet and savory!

Enjoy these blueberry gouda scones with a pat of butter for breakfast or serve them alongside your favorite soup for a delicious dinner!

INGREDIENTS

🫐 1/2 cup butter, frozen

🫐 2 cups all purpose flour

🫐 1.5 tbsp sugar

🫐 2 tsp baking powder

🫐 1/2 tsp salt

🫐 1/2 cup heavy cream

🫐 1 large egg

🫐 1 cup shredded Gouda

🫐 3/4 cup fresh blueberries

INSTRUCTIONS

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. Grate the frozen butter on the large holes of a box grater.

3. In a large bowl mix together the flour, sugar, baking powder and salt.

4. Mix the grated butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.

5. Whisk together the heavy cream and egg in a small bowl. Add to the flour mixture and stir to combine.

6. Fold in the shredded gouda and blueberries.

7. Pour out the dough onto a lightly floured surface and form into a disc about 1 inch high. Cut into eight equal wedges.

8. Place the scones on the prepared baking sheet. You can brush them with a bit of milk to get a nice brown crust and sprinkle with extra cheese if desired. Chill for 15 minutes in the refrigerator.

Bake for 20-25 minutes or until golden brown.

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