Chorizo Pasta

Our favorite weeknight pasta dish features chorizo sausage and an easy 4-ingredient sauce!

For the sausage, you’ll need Spanish style chorizo which is fully cooked or semi-cured. Just make sure not to overcook it, as it can become too dry if cooked for too long!

INGREDIENTS

- 8 oz pasta

- 1/2 tbsp olive oil

- 8 oz chorizo, sliced

- 14 oz can fire roasted tomatoes

- 1/2 tsp smoked paprika

- 1/4 cup heavy cream

- 1/4 cup grated Parmesan

- salt to taste

INSTRUCTIONS

1. Cook the pasta according to package instructions.

2. Heat the olive oil in a skillet and gently crisp the chorizo. Transfer to a plate and set aside.

3. Add the fire roasted tomatoes, smoked paprika and heavy cream to the skillet. Cook for 5 minutes.

4. Stir in the parmesan and season with salt to taste.

5. Add the chorizo and pasta to the skillet and toss to combine.

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