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🍔 𝐂𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫 𝐏𝐢𝐞 🍔
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
💛 1 large spaghetti squash (6 cups)
💛 1 lb lean ground beef
💛 ¼ cup diced onion
💛 2 eggs
💛 1/3 cup low-fat, plain Greek yogurt
💛 2 Tbsp tomato paste
💛 ½ tsp Worcestershire sauce
💛 2/3 cup reduced-fat, shredded cheddar cheese
💛 2 oz dill pickle slices
💛 Cooking spray
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
🍔 Preheat oven to 400°F.
🍔 Cut spaghetti squash in half lengthwise; remove seeds and pulp. Lightly spray insides with cooking spray. Place squash halves cut-side- down onto a foil-lined baking sheet, and bake for 30 minutes.
🍔 Once cooked, let cool to before gently scraping squash flesh with a fork to remove spaghetti-like strands; set aside.
🍔 Press squash strands into bottom and up sides of lightly-greased pie pan, creating an even layer.
🍔 Meanwhile, in a lightly-greased, medium-sized skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Remove from heat.
🍔 In a medium-sized bowl, whisk together eggs, Greek yogurt, tomato paste, and Worcestershire sauce. Stir in ground beef mixture.
🍔 Pour pie filling over squash crust. Sprinkle meat filling with cheese, and then top with dill pickle slices.
🍔 Bake for 40 minutes.
Makes 4 Servings | Each Serving Makes
1 Lean | 3 Green | 3 Condiments
🎉 I’ve honestly made this twice now in 2 weeks! This is my actual picture below & I’m kinda obsessed with it! Healthy + even husband approved! And I’m not a cook😅 And it makes leftovers so you don’t have to cook 3 out of 4 nights 😍 You + your fam will LOVE this healthy goodness 🙌🏼❤️🔥
A sample of this + other Spaghetti Squash recipes will be featured THIS Sunday at our free community event & you and your fam are invited:
SEPTEMBER HEALTHY HOUR☀️❤️
🌟BONUS: RSVP at this👆🏼link and receive a free spaghetti squash at the event to take home!🌟