You have to try this recipe.

🍔 𝐂𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫 𝐏𝐢𝐞 🍔

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

💛 1 large spaghetti squash (6 cups)

💛 1 lb lean ground beef

💛 ¼ cup diced onion

💛 2 eggs

💛 1/3 cup low-fat, plain Greek yogurt

💛 2 Tbsp tomato paste

💛 ½ tsp Worcestershire sauce

💛 2/3 cup reduced-fat, shredded cheddar cheese

💛 2 oz dill pickle slices

💛 Cooking spray

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

🍔 Preheat oven to 400°F.

🍔 Cut spaghetti squash in half lengthwise; remove seeds and pulp. Lightly spray insides with cooking spray. Place squash halves cut-side- down onto a foil-lined baking sheet, and bake for 30 minutes.

🍔 Once cooked, let cool to before gently scraping squash flesh with a fork to remove spaghetti-like strands; set aside.

🍔 Press squash strands into bottom and up sides of lightly-greased pie pan, creating an even layer.

🍔 Meanwhile, in a lightly-greased, medium-sized skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Remove from heat.

🍔 In a medium-sized bowl, whisk together eggs, Greek yogurt, tomato paste, and Worcestershire sauce. Stir in ground beef mixture.

🍔 Pour pie filling over squash crust. Sprinkle meat filling with cheese, and then top with dill pickle slices.

🍔 Bake for 40 minutes.

Makes 4 Servings | Each Serving Makes

1 Lean | 3 Green | 3 Condiments

🎉 I’ve honestly made this twice now in 2 weeks! This is my actual picture below & I’m kinda obsessed with it! Healthy + even husband approved! And I’m not a cook😅 And it makes leftovers so you don’t have to cook 3 out of 4 nights 😍 You + your fam will LOVE this healthy goodness 🙌🏼❤️‍🔥

A sample of this + other Spaghetti Squash recipes will be featured THIS Sunday at our free community event & you and your fam are invited:

SEPTEMBER HEALTHY HOUR☀️❤️

🌟BONUS: RSVP at this👆🏼link and receive a free spaghetti squash at the event to take home!🌟

#healthyrecipes

#eatgoodfeelgood

#healthymama

#caloriedeficit #lemon8challenge