Der einfachste Weg, Videos und Galerien von der Lemon8-App herunterzuladen
Desktop: Klicken Sie mit der rechten Maustaste und wählen Sie zum Herunterladen "Link speichern unter...".
VIDEO | |||
MP4 | Original Video | Herunterladen | |
PHOTOS | |||
JPEG | Herunterladen |
Unlock a burst of homemade goodness with my Large Batch Pesto! Made with garden fresh basil, grated Parmesan cheese, and a hint of garlic, this vibrant pesto bursts with flavor. Blend it up in minutes, transfer it to a mason jar, and keep your culinary creativity flowing all week long. It’s the perfect partner for pasta, a delightful drizzle for sandwiches, and a flavorful friend to your salads. Say goodbye to store-bought, and say hello to a world of homemade deliciousness!
Ingredients:
* 4 cups fresh basil leaves, packed
* 1 cup grated Parmesan cheese
* 5 cloves garlic, peeled
* 1 1/2 cups extra-virgin olive oil
* 2 teaspoons salt, or to taste
* 1 teaspoon black pepper, or to taste
Instructions:
Combine Ingredients: In a blender/food processor, add the fresh basil leaves, grated Parmesan cheese, olive oil peeled garlic cloves, salt, and black pepper. Blend until smooth in pesto consistency.
Taste and Adjust: Taste the pesto and adjust the seasoning if needed. You can add more salt, pepper, or olive oil to achieve your desired flavor and consistency.
Transfer to Mason Jar: Carefully pour the homemade pesto into a clean mason jar.
Store: Seal the mason jar tightly. You can store it in the refrigerator for up to a week or freeze it for longer storage.
Enjoy: Use this flavorful homemade pesto to enhance pasta dishes, sandwiches, salads, or as a versatile condiment for various recipes.
#HomemadePesto #BasilPesto #ParmesanCheese #FreshIngredients #ItalianCuisine #FlavorfulCondiment #CookingAtHome #DeliciousRecipes #EasyPesto #waystocooke