One-Pot Macaroni Cheeseburger Soup

The perfect weeknight dinner! One-Pot Macaroni Cheeseburger Soup is quick, hearty, and full of cheesy goodness! 🌟🧀

Ingredients 📝

- 1 lb ground beef

- 1 small onion, diced

- 2 cloves garlic, minced

- 1 large carrot, diced

- 1 stalk celery, diced

- 4 cups beef broth

- 2 cups elbow macaroni

- 1 1/2 cups shredded sharp cheddar cheese

- 1 cup shredded mozzarella cheese

- 2 cups milk

- 1/2 cup heavy cream

- 2 tbsp all-purpose flour

- 1 tbsp olive oil

- 1/2 tsp smoked paprika

- 1/2 tsp mustard powder

- Salt and pepper to taste

- 2 tbsp chopped fresh parsley (optional, for garnish)

Directions 📌

1. Brown the Beef: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat, if necessary.

2. Add Vegetables: Stir in the diced onion, garlic, carrot, and celery. Cook for 4-5 minutes until the vegetables are softened.

3. Add Broth and Pasta: Pour in the beef broth and bring it to a boil. Add the elbow macaroni and reduce the heat to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente.

4. Make the Cheese Sauce: In a small bowl, whisk together the milk, heavy cream, and flour until smooth. Slowly pour this mixture into the pot, stirring continuously to avoid lumps. Simmer for 2-3 minutes until the soup thickens slightly.

5. Add the Cheese: Stir in the shredded cheddar and mozzarella cheeses, smoked paprika, mustard powder, salt, and pepper. Continue to stir until the cheese is fully melted and the soup is creamy.

6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm with crusty bread or crackers for dipping.

Time & Serving Info ⏰

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories per Serving: 470 kcal

ENJOY 😍

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