Pumpkin donut recipe

donut recipe using ingredients from Aldi, and they turned out super yummy! Thanks to whoever posted the idea! These won't last long around my house.

Ingredients:

1 box white cake mix

1 (15 oz) can pumpkin purée

1 tablespoon vanilla extract

1 tablespoon pumpkin pie spice

White chocolate for drizzling

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a large bowl, combine the white cake mix, pumpkin purée, vanilla extract, and pumpkin pie spice. Mix until well combined.

Fill Donut Molds: Pipe the mixture into a donut mold, filling each cavity about 3/4 full.

Bake: Bake for 16 minutes, or until a toothpick inserted into the donuts comes out clean.

Cool and Drizzle: Allow the donuts to cool completely. Melt the white chocolate and drizzle over the cooled donuts.

Serve: Enjoy your delicious pumpkin donuts!

This recipe makes about 18 medium-sized donuts.