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𝑃𝑖𝑐𝑡𝑢𝑟𝑒 𝑦𝑜𝑢𝑟𝑠𝑒𝑙𝑓 𝑜𝑛 𝑎 𝑏𝑎𝑙𝑚𝑦 𝑎𝑓𝑡𝑒𝑟𝑛𝑜𝑜𝑛 𝑖𝑛 𝑆𝑖𝑛𝑔𝑎𝑝𝑜𝑟𝑒, 𝑝𝑒𝑟𝑐ℎ𝑒𝑑 ℎ𝑖𝑔ℎ 𝑎𝑏𝑜𝑣𝑒 𝑡ℎ𝑒 𝑏𝑢𝑠𝑡𝑙𝑖𝑛𝑔 𝑐𝑖𝑡𝑦𝑠𝑐𝑎𝑝𝑒 𝑎𝑡 𝑆𝐾𝐴𝐼 𝑆𝑤𝑖𝑠𝑠𝑜𝑡𝑒𝑙 𝑇ℎ𝑒 𝑆𝑡𝑎𝑚𝑓𝑜𝑟𝑑 𝑎𝑡 70 𝑆𝑡𝑜𝑟𝑒𝑦. @skai.sg
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The elegant interior sets the scene for a luxurious High Tea experience, where every detail speaks of refinement. As my friend and I indulge in delicate pastries, and sweet and savoury treats, the panoramic views of Singapore's skyline unfold before us, a mesmerizing blend of modern architecture, urban skyscrapers, and Singapore's river.
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Two standout dishes were the Bonito Prawn Caviar, featuring a rich bonito marinated with sweet ebi and topped with caviar, offering a distinctive and delightful taste. Another surprise was the Foie Gras Cheese Ball, which resembled a sweet dessert but delivered a unique savory flavor. This was my first encounter with a foie gras hybrid dish, and it was truly a one-of-a-kind experience.
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In addition to the exceptional food, the premium tea we selected was remarkable. Sakura Sakura, in particular, stood out as a tea blend that we thoroughly enjoyed, adding to the overall delightful experience of our meal.
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Combining a breathtaking view with a delightful chitchat with my best friend over delectable petite food is truly a wonderful experience. Although these dishes may appear small, they are surprisingly filling when enjoyed together.
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📍 𝐒𝐊𝐀𝐈
2 Stamford Road, Level 70,
#70 -02 Swissôtel The Stamford, S178882
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