homemade matcha tips I’ve learnt from two years

Some matcha tips for at home matcha making 😉🍵

SOAK YOUR WHISK IN HOT WATER

—so good so that you don’t break the bamboo bristles. they’re fragile!

SIEVE YOUR MATCHA

—because no one wants clumps of powder at the bottom. it sucks to accidentally drink it!

STIR FIRST, THEN WHISK IN A W SHAPE

—personally I stir first to get the powder dissolved with the water then I go ahead and whisk in a W shape to accumulate foam

USE OAT MILK

—ovi personal preference but I’ve found oat milk really balances the flavors of your matcha and if you have a good matcha powder you won’t need sugar

POUR ON TOP OF ICE CUBES

—personally a top tip to get an even spread for your marble 🤭